Cinnamon Fern is named for the vertical reddish-brown fruiting spikes which emerge from its center in early spring and persist long after the spores are shed. One of the most dramatic of our native ferns, it forms large vase shaped clumps that are an attractive addition …
Cinnamon Fern is named for the vertical reddish-brown fruiting spikes which emerge from its center in early spring and persist long after the spores are shed. One of the most dramatic of our native ferns, it forms large vase shaped clumps that are an attractive addition to the moist woodland garden. Unlike some large ferns, Cinnamon Fern does not spread rapidly by rhizomes. It prefers moist, neutral to acid soil, where it can grow up to 5 feet high. Plants will adapt with a lower height in average soil conditions.
Native plants can be grown outside of their native range in the appropriate growing conditions. This map shows the native range, as well as the introduced range, of this species.
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Planting ferns in the spring is most common, but they can be planted at any time during the growing season, and that includes fall planting. If planted in spring, make sure to keep them consistently moist, but not over-watered, during their first season. A site that is protected from the wind also helps ferns establish quickly. If planted in the fall they should be installed in the ground at least 6 weeks before the ground freezes. This is important because it gives the newly planted ferns enough time to root-in before the ground freezes. Fall planted ferns may die-back quickly as they head into a dormant stage, but that does not mean they are dead. In the fall, new transplants typically take less water than in the spring, but still should have the soil moisture checked regularly to make sure it is not drying out completely. In fall you might want to use a marker/ or tag, in the soil to identify the place where you planted them.
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